Instructions:

1. Prepare the Seafood:

• Preheat your grill or grill pan to medium-high heat.

• In a large bowl, toss the shrimp, lobster tails, crab legs, and mussels with olive oil, paprika, garlic powder, lemon juice, salt, and pepper.

• Grill the shrimp for 2–3 minutes per side, until pink and opaque.

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• Grill the lobster tails (shell-side down) for 4–5 minutes, until the flesh is firm and opaque.

• Warm the crab legs on the grill for 2–3 minutes until heated through.

• Grill the mussels for 3–4 minutes, until they open (discard any that remain closed).

2. Make the Golden Butter Sauce:

• In a small saucepan over medium heat, melt the butter.

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• Add the minced garlic and sauté for 1–2 minutes until fragrant.

• Stir in the lemon juice, parsley, thyme or rosemary, paprika, salt, and pepper. Simmer for 1–2 minutes, then remove from heat.

3. Assemble the Platter:

• Arrange the grilled seafood on a large serving platter.

• Generously drizzle the warm golden butter sauce over the seafood.

• Garnish with fresh herbs and lemon wedges for a vibrant presentation.

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4. Serve & Enjoy:

• Serve immediately with extra lemon wedges and crusty bread for dipping.

• Perfect for a luxurious dinner or special occasion!