Instructions:
In a large bowl, combine the minced celery, imitation crab, dried dill, keto-friendly mayonnaise, paprika, minced shallot, Kosher salt, and black pepper.
Gently mix the ingredients until they are well blended.
Place the bowl in the fridge to chill the crab seafood salad for at least an hour to allow the flavors to meld.
Serve and enjoy your keto and low-carb crab seafood salad
Thanks for your SHARES!
Sweet Hawaiian Crockpot Chicken
Boil the Bananas and Drink the Liquid Before Going to Bed, You’ll Be Amazed with Your Sleep!
Southern Delight Stew: Okra with Chicken, Sausage, Shrimp, and Crawfish Tails, Onion, and Green Peppers
Breaking News: CNN Faces Setback as Governor Gavin Newsom Delivers Powerful Response on Biden’s Age
How to remove black spots in sensitive areas of the body
DIY Skin Remedy: Milk and Vaseline Cream
Tonight’s the third go at this dish. It’s ridiculously delicious
Boost Your Garden with Citric Acid
What This ls. If you really know this then you must be old
