Instructions:
In a large bowl, combine the minced celery, imitation crab, dried dill, keto-friendly mayonnaise, paprika, minced shallot, Kosher salt, and black pepper.
Gently mix the ingredients until they are well blended.
Place the bowl in the fridge to chill the crab seafood salad for at least an hour to allow the flavors to meld.
Serve and enjoy your keto and low-carb crab seafood salad
The Unsung Hero in Your Garden: Discover the Power of Nettle
CHICKEN BUBBLE BISCUIT BAKE CASSEROLE
Boil Lemon And Bay Leaves You Can’t Imagine All The Benefits
Strawberry tiramisu ready in 10 minutes!!
Close Car Windows Without the Key: A Handy Trick for Drivers
Super clean toilets: remove yellow stains and limescale, disinfect them and perfume them with 1 ingredient
The 2 powerful techniques that you can apply at home to remove bleach stains
Don’t throw away cardboard rolls anymore, what you get from them is valuable if you do this
Remove fungus from your nails with one swipe and make them grow
