Melt the butter in a medium skillet over medium heat. Once melted, add the garlic, onion, ginger and cook 2-3 minutes or until fragrant.
Add the old bay, brown sugar, paprika, pepper flakes, chili powder, and oregano. Allow to cook for 3-4 minutes.
Add the chicken broth and bring to a boil over medium-high heat. Then reduce the heat, and simmer for 20 minutes.
Remove from the heat and stir in the lemon juice. Season with salt and pepper, to taste.
Pour the sauce over your favorite seafood boil or serve it as a dipping sauce.
Thanks for your SHARES!
Simple Pleasures: Milk and Dates
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
HEARTY BEEF AND BARLEY SOUP RECIPE
With a carton of eggs you make a lot of money, you put them on sale and they buy them
Creating an Effective DIY Skin Brightening Cream
Scampis with Cajun Shrimp
Very white cloths in the washing machine: don’t use bleach! Discover the most suitable magic ingredient!
My New Wife and Her Four Kids Moved In—What I Saw the Next Day Stopped Me Cold
Made this twice and it was awesome both times! Can’t wait to make it again!
