To ensure your mini snacks turn out perfectly, follow these tips. First, make sure your baking powder is fresh, as this will help the snacks rise properly. If the batter seems too thick, add a splash of milk to achieve the right consistency. Conversely, if it’s too runny, add a bit more flour.
When filling the pan, avoid overfilling the cavities, as the batter will expand during baking. Using a piping bag or a small spoon can help you portion the batter evenly. Keep an eye on the oven temperature, as baking times may vary depending on your appliance.
For the glaze, start with a small amount of liquid and gradually add more until you reach the desired consistency. If you’re adding toppings, work quickly while the glaze is still wet to ensure they stick properly. These small details can make a big difference in the final result.
#### **How to Store**
Once your mini snacks are completely cooled, store them in an airtight container at room temperature. They will stay fresh for up to two days. If you need to store them longer, place them in the refrigerator for up to a week.
For longer storage, you can freeze the snacks. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. To enjoy, simply thaw at room temperature or reheat in the oven for a few minutes.
#### **Conclusion**
This recipe does not take much time, only 5 ingredients
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