Prepare the Crust:
• In a bowl, mix the graham cracker crumbs with melted butter until well combined.
• Press the mixture into the bottom of a 9×13-inch dish to form an even crust. Refrigerate for 30 minutes.
Make the Cream Layer:
• In a separate bowl, beat the cream cheese and granulated sugar until smooth.
• Fold in the whipped topping and spread the mixture over the chilled crust.
Add the Fruit Layers:
• Arrange the banana slices evenly over the cream layer.
• Spread the drained crushed pineapple on top, followed by the diced strawberries.
Decorate:
• Drizzle chocolate syrup over the top.
• Garnish with chopped nuts and maraschino cherries, if desired.
Chill and Serve:
• Refrigerate for at least 4 hours or overnight for best results.
• Slice and enjoy this creamy, fruity delight!
Here are some fun variations you can try with your No-Bake Banana Split Cake:

Chocolate Banana Split Cake: Add cocoa powder to the graham cracker crust and use chocolate whipped topping instead of regular.
Nutty Banana Split Cake: Incorporate chopped nuts into the cream cheese layer for added crunch, and use a nut-based crust like crushed almonds or pecans.
Tropical Banana Split Cake: Replace the strawberries with diced mango and add shredded coconut on top for a tropical twist.
Peanut Butter Banana Split Cake: Mix peanut butter into the cream cheese layer for a rich flavor, and drizzle with peanut butter sauce along with the chocolate syrup.
Berry Banana Split Cake: Use a mix of berries (like blueberries and raspberries) instead of just strawberries for a burst of flavor and color.
Here are some tips to enhance your No-Bake Banana Split Cake:

Use Fresh Ingredients: Always opt for fresh bananas and strawberries for the best flavor and texture.
Layering Techniques: When adding the fruit layers, try to spread them evenly and gently press them down to ensure they stay in place.
Chill Time: Allowing the cake to chill overnight will help it set properly, making it easier to slice and serve.
Garnishing: For an extra touch, consider adding a sprinkle of crushed nuts or a dollop of whipped topping on each slice when serving.
Experiment with Flavors: Don’t hesitate to add a splash of vanilla extract to the cream layer for added depth or try different fruit combinations based on what’s in season.
To store your No-Bake Banana Split Cake, follow these steps:

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