Introduction
Pecan pie is a beloved Southern classic, capturing the warmth and comfort of family gatherings and holiday feasts. Pecan Pie Balls take the essence of this cherished dessert and transform it into a bite-sized treat.
With a perfect balance of crunchy pecans, gooey caramel, and a smooth chocolate coating, these no-bake delights are a fun twist on tradition. They’re quick to make, easy to share, and utterly irresistible.
Origin and Cultural Significance
Pecans have long been a staple in Southern cuisine, celebrated for their rich, buttery flavor. Pecan pie, first popularized in the early 20th century, became a hallmark of Southern hospitality and holiday tables.
Pecan Pie Balls bring a modern twist to this classic, allowing for convenient snacking without sacrificing the nostalgic flavors of the original pie. These treats encapsulate the warmth and sweetness of Southern traditions in a portable, fuss-free format.
Ingredients Quantity
For approximately 24 Pecan Pie Balls:
1½ cups finely chopped pecans
1 cup graham cracker crumbs
½ cup brown sugar, packed
¼ cup unsalted butter, melted
2 tbsp maple syrup (or light corn syrup)
1 tsp vanilla extract
1 cup semi-sweet chocolate chips (or milk chocolate chips)
1 tbsp coconut oil (optional, for smoother chocolate coating)
Optional Additions
Pinch of sea salt: Enhances the sweetness and adds depth.
1–2 tbsp bourbon: For a sophisticated, boozy flavor.
Crushed pecans or sprinkles: For decorative coating.
Mini marshmallows: Fold into the mixture for a playful twist.
Tips for Success
Finely chop the pecans: Ensures a smooth mixture that’s easy to shape.
Cool the mixture: Chilling before rolling helps the balls hold their shape.
Double-dip in chocolate: For a thicker, more decadent coating.
Use parchment paper: Prevents sticking when setting the chocolate coating.
Store in a cool place: Keeps the texture perfect and prevents melting.
Instructions
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Just drizzle this sauce over the frozen chicken in your slow cooker for an instant party hit
