Prepare the Base:
In a mixing bowl, combine the chopped pecans, graham cracker crumbs, and brown sugar.
Add the melted butter, maple syrup, and vanilla extract. Stir until the mixture resembles wet sand.
Form the Balls:
Scoop out small portions of the mixture (about 1 tablespoon each) and roll into smooth balls.
Place on a parchment-lined baking sheet and refrigerate for 30 minutes.
Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
Dip and Decorate:
Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it’s fully coated.
Place the coated balls back on the parchment and sprinkle with crushed pecans or sprinkles if desired.
Set and Serve:
Allow the chocolate to harden at room temperature or refrigerate for faster setting.
Serve and enjoy!
Description
Pecan Pie Balls are a delightful bite of nostalgia, offering the rich flavors of pecan pie in a portable, snackable form. The interior is a nutty, caramel-like mixture balanced by the smooth, glossy chocolate shell.
Each bite delivers the perfect harmony of crunch and creaminess, making it an ideal treat for festive occasions or cozy nights at home.
Nutritional Information (Per Serving)
Calories: 120
Protein: 2g
Carbohydrates: 12g
Fat: 8g
Fiber: 1g
Sugar: 9g
Sodium: 20mg
Conclusion
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