Equipment
- High-speed blender
- Measuring cups and spoons
- Spatula
Instructions
1. Prepare the Fruit
If using fresh fruit, peel and chop the pineapple and mango into chunks. For a quicker option, you can use pre-cut frozen fruit. Frozen fruit will give your smoothie a thicker, frostier texture.
2. Blend the Ingredients
Add the pineapple chunks, mango chunks, Greek yogurt, orange juice, and coconut water to your blender. If you’re using honey or agave syrup for extra sweetness, add it now. For a cooler, thicker smoothie, toss in the ice.
3. Blend Until Smooth
Secure the lid on the blender and blend on high speed until all the ingredients are fully combined and the mixture is smooth. This usually takes about 30-60 seconds. If the smoothie is too thick, add a little more coconut water or orange juice until you reach your desired consistency.
4. Taste and Adjust
Taste your smoothie and adjust the sweetness if needed. If you prefer a sweeter smoothie, add a bit more honey or agave syrup and blend again briefly.
5. Serve and Garnish
Pour the smoothie into glasses. If you’re feeling fancy, garnish with a mint leaf or a small pineapple or mango slice on the rim of the glass.
6. Enjoy Immediately
For the best flavor and texture, enjoy your Pineapple Mango Smoothie immediately. It’s a refreshing treat that’s perfect for a hot day or a post-workout pick-me-up.
