Preheat Oven: Set the oven to 350°F (175°C). Line baking sheets with parchment paper.
Mix Dry Ingredients: In a bowl, combine flour, baking powder, and baking soda. Set aside.
Cream Butter and Sugars: In a separate bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Incorporate eggs one at a time, beating well after each addition. Mix in vanilla extract.
Combine Mixtures: Gradually add dry ingredients to the wet mixture, mixing until just combined.
Fold in Mix-ins: Gently fold in rolled oats, Rice Krispies, and chocolate chips until evenly distributed.
Scoop Dough: Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 9-10 minutes, or until edges are golden brown. Centers may appear slightly soft.
Cool: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Servings and Timing
Yield: Approximately 24 cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Variations
7 Good Reasons to Never Throw Away Your Eggshells Again
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
Fiesta Flavors Unleashed: Cheesy Fiesta Corn Casserole
This is known as “Party Shrimp” and I know everyone’s having a great time because it’s always out
Benefits of the health elixir to increase immunity, detoxify the body, fight bad cholesterol and protect the heart
Glasses, should they be turned up or down? We were all convinced of the opposite
Easy 20-Minute Homemade Bread Dough
Is it risky to freeze bread?
Savory Meatloaf with Caramelized Onion Gravy