Yes, substitute the all-purpose flour with a gluten-free flour blend and ensure that your oats are certified gluten-free.
2. Can I add nuts to this recipe?
Absolutely, adding chopped nuts like walnuts, pecans, or almonds can enhance the flavor and add extra crunch.
3. Can I use different types of chocolate chips?
Yes, you can use dark chocolate, milk chocolate, or even white chocolate chips based on your preference.
4. How do I prevent the Rice Krispies from getting soggy?
To maintain their crunch, bake the cookies immediately after mixing the dough, as letting the dough sit can cause the cereal to absorb moisture.
5. Can I freeze the cookie dough?
Yes, portion the dough into balls and freeze on a baking sheet until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a couple of extra minutes to the baking time.
6. What can I substitute for rolled oats?
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