Preheat Oven: Set the oven to 350°F (175°C). Line baking sheets with parchment paper.
Mix Dry Ingredients: In a bowl, combine flour, baking powder, and baking soda. Set aside.
Cream Butter and Sugars: In a separate bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Incorporate eggs one at a time, beating well after each addition. Mix in vanilla extract.
Combine Mixtures: Gradually add dry ingredients to the wet mixture, mixing until just combined.
Fold in Mix-ins: Gently fold in rolled oats, Rice Krispies, and chocolate chips until evenly distributed.
Scoop Dough: Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 9-10 minutes, or until edges are golden brown. Centers may appear slightly soft.
Cool: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Servings and Timing
Yield: Approximately 24 cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Variations
Sip your way to a slimmer
French Onion Chicken Bake
Bid farewell to diabetes, tumors, and obesity by simply integrating frozen lemons into your daily routine!
Amish Poor Man’s Steak with Garlic Mashed Potatoes
Been out of the loop on this one!
3 home remedies to get rid of skin spots
The Hidden Detail In The Starbucks Logo That Most People Don’t Know About
Stop buying another rose tree at the store. Grow one at home in a glass of water with these steps
Very good for women
