This Savory Potato Pancake is a versatile dish that brings together the goodness of grated potatoes, fresh vegetables, and a touch of cheese. It’s perfect for a hearty breakfast, lunch, or even a light dinner. Paired with a creamy yogurt sauce, this dish is both comforting and nutritious, making it a family favorite that’s sure to impress.
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
For the Potato Pancake:Privacy Policy
4 large potatoes, grated
Chopped spring onions (scallions)
1 chopped bell pepper (any color)
1 grated carrot
3 eggs, beaten
1 glass (240 ml) of milk
200 grams all-purpose flour
1 teaspoon baking powder
Cheese (shredded mozzarella, cheddar, or a blend) to taste
Salt and pepper to taste
Olive oil for greasing
For the Yogurt Sauce:
Chopped fresh parsley
Plain yogurt
1 tablespoon mayonnaise
Salt and pepper to taste
Directions
Remove Cracked Heels and Get Beautiful Feet Forever: A Magical Home Remedy with Red Onion
How To Make Pepperoni Pizza Casserole
Meat Lover’s Pizza Recipe
CREAMY MACARONI SOUP
Chef’s Secret to Making Perfectly Fluffy Pancakes Every Time
DIRTY, BURNT PANS, IT TAKES A SECOND TO GET THEM BACK TO NEW CONDITION – GET IN THE KITCHEN
Easy Veggies to Grow in Buckets This April!
Potato, Egg, and Mozzarella Bake
How to grow mint indoors: 3 growing methods for year-round harvests