Secret Kiss Cookies are delightful little treats that hide a sweet surprise inside! A buttery, nutty dough is wrapped around a Hershey’s chocolate kiss and baked until just set. A final dusting of powdered sugar gives these cookies a charming, snow-kissed appearance.
ADVERTISEMENT
Secret Cookies Recipe
Ingredients:
Ingredient Quantity
Hershey’s chocolate kisses, unwrapped 36
All-purpose flour 1 3/4 cups
Unsalted butter, room temperature 1 cup (2 sticks)
Walnuts, finely chopped 1 cup
Sugar 1/2 cup
Vanilla extract 1 teaspoon
Salt 1/4 teaspoon
Powdered sugar As needed
Instructions:
Preheat oven and prepare baking sheets: Preheat your oven to 375ºF (190ºC) and line 2 baking sheets with parchment paper.
Cream butter and sugar: In a large bowl or using a mixer, cream together the softened butter, sugar, and vanilla extract until the mixture is fluffy and lightened in color, about 3-4 minutes.
Incorporate dry ingredients and nuts: Gradually beat in the all-purpose flour, finely chopped walnuts, and salt until everything is fully incorporated into the dough.
Chill the dough: Cover the dough with plastic wrap and place it in the refrigerator to chill for 1-2 hours, or until firm enough to handle and hold its shape.
Wrap the chocolate kisses: Once the dough is firm, use a tablespoon or a small ice cream scoop to measure out roughly 1 tablespoon of dough. Carefully wrap the dough around one unwrapped Hershey’s chocolate kiss, making sure to cover it completely.
Arrange on baking sheets: Transfer the wrapped cookie dough to the prepared parchment-lined baking sheets, spacing them slightly apart. Repeat with the remaining dough and chocolate kisses.
Bake the cookies: Once all the cookies are arranged, place the baking sheets in the preheated oven and bake for 12-14 minutes, or until the cookies have just set and are no longer shiny. They should not be browned.
Cool slightly and roll in powdered sugar: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes. Then, gently roll the warm cookies in powdered sugar until they are completely coated.
Cool completely and enjoy: Let the powdered sugar-coated cookies cool completely on the baking sheets before serving and enjoying your secret kiss!
Bread rolls: the recipe for fried and baked rolls
Cheesy Mississippi Mud Potatoes
How to Cook the Old Perfect Steak
Slow Cooker Barbequed Beef Ribs
Amazing Pineapple Coconut Dream Cake!
From New Show: ‘No Room for the Woke’
I had no idea Mom used to throw away baby carrots with white stuff on them
Better Vision? These 3 Natural Hacks & 8 Drinks to AVOID Glasses!
When these tiny things meant so much to us in the past
