Secret of the small hole in the knife (Page 2 ) | April 30, 2025

2. Remove the snail tail
Snails are a unique delicacy, but their sale in restaurants raises issues about hygiene and food safety. As a result, many individuals choose to buy fresh snails and bring them home to cook.

However, how to remove the snail’s tail is a difficult task. Many individuals say they cut with scissors, but this is not only time-consuming and tedious, but it can also cause hand injuries.

For illustrative purposes only.
3. Remove the seeds
Many people enjoy making health-boosting porridges with red dates during the autumn and winter months. Dates are very beneficial to women’s health.

However, red date seeds are extremely hard and difficult to remove. If you use scissors to cut directly, the pulp will readily stick to the date seeds. Not only is it time-consuming and inconvenient, but it is also inefficient.

In fact, we can use the knife’s round hole to do this task. The process is simple: place the red date on the cutting board and squeeze the top of the fruit through this hole. Next, use your hand to remove the date seed, and you’re done.

4. Meat Mincing Support
In the absence of a meat grinder, you must slice and mince the meat “vegetarian”. However, meat slicers are typically pretty heavy, and if you have to mince meat for an extended period, your hand will become really weary.

Here’s a helpful tip: find a chopstick and insert it through the knife’s little hole. Holding the knife in one hand and the chopsticks in the other makes it much easier to mince the meat. Even if you chop continually for half an hour, your wrist will not become fatigued.

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