Raisins: 1/4 cup
Desiccated coconut: 1/4 cup (optional)
Ingredients for Savory Semolina Balls
Semolina (suji/rava): 1 cup
Onion: 1 small, finely chopped
Green chilies: 2, finely chopped
Ginger: 1-inch piece, finely chopped
Curry leaves: A few, chopped
Mustard seeds: 1 teaspoon
Cumin seeds: 1 teaspoon
Urad dal (split black gram): 1 teaspoon
Ghee or oil: 2 tablespoons
Water: 2 cups
Salt: To taste

Freshly chopped coriander leaves: 2 tablespoons
Equipment
Heavy-bottomed pan or kadai: For roasting the semolina and cooking the mixture.
Mixing bowls: For combining ingredients.
Spatula: For stirring the mixture.
Measuring cups and spoons: To measure the ingredients accurately.
Mortar and pestle: For crushing the cardamom (if using whole pods).

A Handy Trick to Thoroughly Clean Grapes and Remove Pesticide Residues

The Glass Technique: Transforming Oven-Baked Potatoes

AWESOME BAKED PORK CHOPS

Crack eggs into ice cube tray & put in freezer. Here’s why

18 Möglichkeiten, Vaseline für Schönheit und Alltag zu verwenden

Unlocking the Health Benefits of Cinnamon Tea

Drink cumin water daily to lose belly fat in 10 days

Purslane: The Underestimated Superfood with Maximum Health Benefits

No frying! The eggplants that drive everyone crazy, the best I’ve ever prepared!