SEMOLINA CAKE WITH CREAM (BASBOUSA)
A fluffy and fragrant basbousa, filled with a creamy cream, soaked in sweet syrup and scented with orange blossom. A real oriental delicacy!
Ingredients
For the basbousa dough:
250g medium semolina
100g of sugar
100g natural yogurt
100ml of warm milk
50g of melted butter
1 tablespoon of orange blossom water
1 teaspoon of the chemical yeast
Whole almonds (for garnish)
For the cream (Ashta):
250ml of milk
25g de maïzena
2 tablespoons of sugar
1 teaspoon of orange blossom water
For the syrup (Sharbat):
200g of sugar
200ml of water
1 tablespoon of lemon juice
1 tablespoon of orange blossom water
Preparation
Read more on next page
Slow Cooker Honey Garlic Chicken
Maximizing the Beauty of Bougainvillea: Spreading Branches for a Lush Display
The Ultimate Recipe for Healthy Living
HomeHere’s how to clean dirty pillows from bed to leave them white and sweet scent… Here’s how to clean dirty pillows from bed to leave them white and sweet scent…
A Child Assistance Fr0m P0lice 0fficer.
Carrot Walnut Cake – Moist, Flavorful & Irresistible!
Receta de Chicharrones Crujientes y Secos
Doctor explains why you should never clean your ears with cotton swabs
Secret of the small hole in the knife
