SEMOLINA CAKE WITH CREAM (BASBOUSA)
A fluffy and fragrant basbousa, filled with a creamy cream, soaked in sweet syrup and scented with orange blossom. A real oriental delicacy!
Ingredients
For the basbousa dough:
250g medium semolina
100g of sugar
100g natural yogurt
100ml of warm milk
50g of melted butter
1 tablespoon of orange blossom water
1 teaspoon of the chemical yeast
Whole almonds (for garnish)
For the cream (Ashta):
250ml of milk
25g de maïzena
2 tablespoons of sugar
1 teaspoon of orange blossom water
For the syrup (Sharbat):
200g of sugar
200ml of water
1 tablespoon of lemon juice
1 tablespoon of orange blossom water
Preparation
Read more on next page
Fresh Fruit and Milk Delight
Ultimate Bacon-Wrapped Chicken Tenders: Crispy, Juicy, Perfection
The Best Dinner? Yes… One-Pot Cheesy Taco Pasta
We love eating these at any time of day, breakfast, lunch or dinner!
Discover the Magic of Eggplant: No-Fry Recipe to Savor
Rejuvenate your skin! This homemade Japanese face mask is all you need.
Doctor Gives 9 Tips to Lose Weight Without Dieting
Had this for brunch with friends the other day, and they couldn’t get enough!
Found flying ants in my house. What should I do? How do I get rid of these pests?
