SEMOLINA CAKE WITH CREAM (BASBOUSA)
A fluffy and fragrant basbousa, filled with a creamy cream, soaked in sweet syrup and scented with orange blossom. A real oriental delicacy!
Ingredients
For the basbousa dough:
250g medium semolina
100g of sugar
100g natural yogurt
100ml of warm milk
50g of melted butter
1 tablespoon of orange blossom water
1 teaspoon of the chemical yeast
Whole almonds (for garnish)
For the cream (Ashta):
250ml of milk
25g de maïzena
2 tablespoons of sugar
1 teaspoon of orange blossom water
For the syrup (Sharbat):
200g of sugar
200ml of water
1 tablespoon of lemon juice
1 tablespoon of orange blossom water
Preparation
Read more on next page
Indulge in Majesty: Slow Cooker Cubed Steak Recipe Fit for Royalty
The Amazing Chlorophytum: A Plant for Everyone
How To Make Cozy Chicken Parmesan Noodle Soup
Citrus Infusions: Lemon Ricotta Pancakes
Cucumber Ranch Crack Salad
A Simple And Cheap Way To Get Rid Of Cockroaches From Your Home.
Just Mix Lemon with Charcoal – You’ll Never Need to Spend Money at the Market Again!
How We Eat Corn All Winter Long – Just Like It’s Fresh
Best Recipe for Tasty Seafood Soup with Crab and Shrimp