SEMOLINA CAKE WITH CREAM (BASBOUSA)
A fluffy and fragrant basbousa, filled with a creamy cream, soaked in sweet syrup and scented with orange blossom. A real oriental delicacy!
Ingredients
For the basbousa dough:
250g medium semolina
100g of sugar
100g natural yogurt
100ml of warm milk
50g of melted butter
1 tablespoon of orange blossom water
1 teaspoon of the chemical yeast
Whole almonds (for garnish)
For the cream (Ashta):
250ml of milk
25g de maïzena
2 tablespoons of sugar
1 teaspoon of orange blossom water
For the syrup (Sharbat):
200g of sugar
200ml of water
1 tablespoon of lemon juice
1 tablespoon of orange blossom water
Preparation
Read more on next page
The Hidden Gem of the Garden: Discovering Euphorbia Hirta
Slow Cooker Polish Sausage, Sauerkraut, and Potatoes Recipe
Fat burning juice: Pineapple Lemon and Ginger
Italian-Inspired Baked Penne
The Mixture That Will Make Your House Smell Wonderful!
People outside of US left shocked after seeing customers inside restaurant when American national anthem plays
How To Make Sweet Donut Cinnamon Bread
BBQ Beef and Biscuit Casserole
IMMACULATE WHITE CLOTHES WITHOUT IRONING, THE SECRET IS TO PUT 1 TABLESPOOON IN THE WASHING MACHINE
