Directions
1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
2. In a large mixing bowl, combine the ground chicken, basil pesto, breadcrumbs, grated Parmesan cheese, egg, chopped onion, minced garlic, salt, and pepper.
3. Mix the ingredients thoroughly until everything is well incorporated.
4. Transfer the mixture to the prepared loaf pan, pressing it down gently to shape it into a loaf.
5. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
6. Let the meatloaf rest for about 5-10 minutes before slicing and serving. This allows the juices to redistribute and makes slicing easier.
Variations & Tips
Thanks for your SHARES!
Corn dogs are super easy to make at home
Baking soda: The best cleaner for all your needs.
Whenever I make this for dinner, everyone is cleaning off their plates
8 reasons why adding vinegar to your toilet tank is a must-do trick
How to degrease and clean your oven?
Creamy Pork Chops and Potatoes
Most people get this wrong and toss out the can. The right way to read ‘Best By’ or ‘Best Before’ dates.
Try This Delicious Brown Sugar Chops And Fall In Love With Them
Uncovering the Past