Directions
1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
2. In a large mixing bowl, combine the ground chicken, basil pesto, breadcrumbs, grated Parmesan cheese, egg, chopped onion, minced garlic, salt, and pepper.
3. Mix the ingredients thoroughly until everything is well incorporated.
4. Transfer the mixture to the prepared loaf pan, pressing it down gently to shape it into a loaf.
5. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
6. Let the meatloaf rest for about 5-10 minutes before slicing and serving. This allows the juices to redistribute and makes slicing easier.
Variations & Tips
Chicken and Rice Casserole
Banana Peel Honey: So Delicious and Easy! Don’t Throw Away!
Why some people have an ‘M’ on their palm
Benefits of the Smoothie Diet
Get Rid of Gray Hair with Just 2 Ingredients!
Cake in 5 minutes! Everyone is looking for this recipe! Cake that melts in your mouth! Lemon cake
