1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, and garlic. Blend until smooth and creamy.
2. Add the chopped parsley, green olives, cumin, salt, and pepper. Pulse a few times until the herbs and olives are well incorporated but still slightly chunky.
3. Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice to suit your taste.
4. Transfer the hummus to a serving jar or bowl.
5. Garnish with whole green olives and a generous sprinkle of fresh parsley.
6. Serve immediately or refrigerate for up to 3 days.
Variations & Tips
For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce. If your family isn’t fond of olives, you can substitute them with sun-dried tomatoes or roasted red peppers for a different flavor profile. For a creamier texture, add a bit more olive oil or a spoonful of Greek yogurt. If you’re serving this to kids, consider blending the olives more finely to hide them from picky eaters.