Chicken bacon ranch stromboli is one of those delightful creations that combines all the comfort food classics into one flaky, cheesy, golden package. Originating from the Italian-American tradition of stuffed bread, this stromboli is a perfect blend of savory chicken, crispy bacon, and creamy ranch dressing, all wrapped up in a delicious dough. It’s a fantastic dish for a family dinner or a game day snack, and it’s surprisingly easy to make, even on a busy weeknight.
This stromboli pairs wonderfully with a fresh green salad or some roasted vegetables to balance out the richness. You might also consider serving it with a side of marinara sauce for dipping, which adds a nice tangy contrast to the creamy ranch flavors. If you’re hosting a gathering, a platter of assorted pickles or olives can also complement the stromboli’s savory notes.
Chicken Bacon Ranch Stromboli
Servings: 4-6 servings
Ingredients
1 pizza dough (store-bought or homemade)
1 cup cooked chicken, shredded
6 slices of bacon, cooked and crumbled
1 cup shredded mozzarella cheese
1/2 cup ranch dressing
1/4 cup grated Parmesan cheese
1 egg, beaten
1 tablespoon chopped fresh parsley (optional)
Directions
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My family kept raving about how delicious these treats were. I’ll prepare a larger batch next time.
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4 parts of the chicken contain many pa.ra.si.tes but many people still eat them without worry!
