Two-Ingredient: Breakfast Cake (Page 2 ) | February 3, 2024
Annonce:
- Prepare the Bananas: Peel and cut the bananas into small pieces. Puree them in a food processor until smooth, or use a fork to mash them. Transfer the mashed bananas to a mixing bowl.
- Mix Sesame Seeds: Add one cup of sesame seeds to the mashed bananas, mixing well until combined. Incorporate the second cup of sesame seeds, ensuring an even mixture.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.
- Shape the Cakes: Using a small round pan, place it on the parchment paper-lined baking sheet. Add the banana and sesame mixture to the mold, pressing it with a silicone spoon. Repeat for the remaining mixture, leaving space between each cake.
- Bake: Preheat the oven to 350°F (175°C) and bake for 25 to 30 minutes until the cakes turn golden brown and crispy.
- Cool and Enjoy: Allow the cakes to cool before serving. Once cooled, savor your healthy and homemade breakfast cake!
Why Choose a Breakfast Cake?
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