Two-Ingredient: Breakfast Cake (Page 4 ) | February 3, 2024
Annonce:
  1. Can I use other seeds instead of sesame seeds? Yes, experiment with chia, flax, or poppy seeds for variations.
  2. Is this breakfast cake gluten-free? Absolutely! This naturally gluten-free recipe does not contain flour.
  3. How long can I keep these cakes? Store in the refrigerator in an airtight container for up to three days.
  4. Can I make this recipe without flavorings? Certainly! The basic two-ingredient recipe is delicious on its own, but flavorings can enhance the taste.
  5. Can I freeze these breakfast pastries? Yes, freeze individually wrapped cakes in an airtight container for extended freshness.

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