Sfogliatelle are classic Italian pastries with a flaky, layered exterior and a creamy ricotta filling. This traditional Neapolitan treat is perfect for breakfast or dessert.
Ingredients
For the Dough:
2 1/2 cups all-purpose flour
3/4 cup water
1 tbsp sugar
Pinch of salt
1/2 cup melted butter (or lard)
For the Filling:
1 cup ricotta cheese
1/2 cup semolina flour
1/2 cup sugar
1 tsp vanilla extract
1/4 cup candied citrus peel
Instructions
CONTINUE READING NEXT PAGE
Healthy Taco-Stuffed Tomatoes
Simply Mix Watermelon with Milk – It Tastes Delicious!
Garlic Mushrooms In Parmesan Cheese
My buddy from Kentucky gave me this recipe! I’ve already made it four times this month!
I love to make large quantities of this and use it all summer long.
How To Make Easy and Mouthwatering Biscuit Doughnuts
How to Remove a Broken Key from a Lock
Baked Noodles with Swedish Meatballs
Meat Lover’s Pizza Recipe
