Sfogliatelle are classic Italian pastries with a flaky, layered exterior and a creamy ricotta filling. This traditional Neapolitan treat is perfect for breakfast or dessert.
Ingredients
For the Dough:
2 1/2 cups all-purpose flour
3/4 cup water
1 tbsp sugar
Pinch of salt
1/2 cup melted butter (or lard)
For the Filling:
1 cup ricotta cheese
1/2 cup semolina flour
1/2 cup sugar
1 tsp vanilla extract
1/4 cup candied citrus peel
Instructions
CONTINUE READING NEXT PAGE
In a landmark tribute concert, Kid Rock honors Toby Keith, surpassing the attendance of Taylor Swift’s largest show.-Thaoo
Beetroot, Carrot, and Cabbage Salad: A Deliciously Addictive Recipe
Lentil and Zucchini Patties
Fred Trump III calls uncle Donald Trump ‘atomic crazy,’ says he used racial slur decades ago
Red Lentils: A Delicious Way to Help Manage Blood Sugar
BREAKINGS: Fr0m C0llege F00tball Games
