Instructions
Prepare the Dough: Mix the flour, sugar, and salt. Add water and knead into a dough. Chill for 2 hours.
Make the Filling: Cook the semolina in boiling water until thick. Mix with ricotta, sugar, vanilla, and candied citrus peel.
Roll and Layer the Dough: Roll the dough thin, brush with melted butter, and roll into logs. Chill.
Shape and Fill: Slice the dough into rounds, shape into cones, and fill with the ricotta mixture.
Bake: Bake at 375°F (190°C) for 20-25 minutes until golden and crispy.
Serve: Dust with powdered sugar and enjoy warm.
Sweet Hawaiian Crockpot Chicken
Flemish carbonade recipe
Crispy Oven-Roasted Cauliflower: A Delectable Delight
Drink This Before Going to Bed to Help Burn Belly Fat: Cucumber Juice!
3-year-old boy dies in car crash on way to his own birthday party – rest in peace
6 reasons why you shouldn’t keep a glass of water near your bed
Here’s Why Adding a Bay Leaf to Your Mop Bucket is a Must
Kelly Clarkson Admits To Spanking Her Children When They Misbehave
🍏✨ 10-Minute Apple Puff Pastry Roses – Easy, Elegant & Delicious!
