Directions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
2. Cut potatoes in half and score them with parallel cuts, 1/8 to 1/4 inch apart.
3. Whisk together olive oil, salt, pepper, and rosemary. Brush the mixture between the potato slices.
4. Bake for 50-60 minutes, or until crispy edges and soft centers.
Tips and Variations:
– Use similar-sized potatoes for even cooking.
– Swap rosemary for thyme or add red pepper flakes for heat.
– Sprinkle grated cheese over the top during the last few minutes of baking.
– Brush with more oil halfway through if needed.
This recipe yields comforting, flavorful potatoes perfect for a nourishing meal.
Lemon Pepper Oven-Braised Ribs
My hubby begs me to make this recipe at least once per week
Unveiling the Natural Power of Onion Juice for Skin Care
Don’t throw away tuna cans, they’re worth their weight in gold at home: how to reuse them
When to worry about neck lumps and what to do about them
A one-euro coin could reach a value of EUR 700, and it is still in circulation
Fans spot worrying detail in new photo of Martha Stewart, 82 – and everyone’s saying the same thing
Cheesy Garlic Cruffin Recipe
Congratulations: Simone Biles Inks $96M Deal with ESPN as Global Ambassador