Changes & Hints – Incorporate other components for a novel touch—imagine crumbled cooked bacon, sliced jalapeños for heat, or substitute cheddar with your preferred combination of cheeses.
Instant mashed potatoes are a time-saving alternative that you may use in a pinch. It is important to wait until the mixture reaches room temperature before handling it.
These little puffs are perfect for freezing. Freeze them on a baking sheet for a few minutes when they’ve cooled entirely, and then put them in a freezer bag. Reheat them in the oven until crisp and toasty, then serve.
– Reduce the fat content by replacing half of the potatoes with mashed cauliflower and adding low-fat cheese. Even with a few less calories, it tastes fantastic.
Do not be hesitant to experiment with your cuisine; after all, the joy of cooking is in giving it your own twist. If you’re looking to expand your culinary horizons, start with these Cheesy Mashed Potato Puffs.
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Put raw cubed russet potatoes in a slow cooker with these 3 ingredients. A cozy treat for winter nights.
