1. Check the head of the garlic bulb
To determine which garlic is old, glance at the bulb’s head when selecting garlic.
Examine the garlic bulb’s head while purchasing garlic. The garlic plant’s upper branches and leaves are cut off during harvesting, leaving only the bulb. If there are numerous layers of skin inside and no holes, the garlic is still young and was picked too soon; it will not taste as good as older garlic.
2. Look at the garlic roots
A few roots are typically still present in delicious garlic bulbs. The garlic retains moisture better when the roots are left in place. When all of the garlic’s roots are cut off, the water in the garlic rapidly evaporates, allowing it to easily shrink and soften.
3. Look at the garlic skin
When buying garlic, you should check the skin carefully. Not all garlic is whiter, the more delicious. You can choose garlic with a slightly purple or completely purple skin.
Broccoli and Cheddar Twice Baked Potatoes
How To Make Sweet Hawaiian Crockpot Chicken
How To Make Homemade Banana Peel Fertilizer for Your Garden
Hamburger Broccoli Skillet
An Old-Fashioned Recipe for Extra Energy: A Spoonful of Tradition
Title: Mexican Shrimp Cocktail – A Flavorful and Refreshing Appetizer
All Natural “secret” Detox Drink
A Clever Hack with Clothespins and the Heating Grid
Refreshing Cabbage Salad with Honey Mustard Dressing
