A frequent question in the kitchen is whether or not to wash ground beef before or after cooking. Let’s dive into this cooking debate. Why Some Wash the Meat, Some think that rinsing ground beef might lower its fat levels, which can be attractive to individuals aiming to reduce calorie intake or avoid greasy meals. Why Others Avoid It – On the other hand, many argue that rinsing takes away the flavor. Removing fat can also strip away moisture, leaving the meat dry and tasteless.
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