A frequent question in the kitchen is whether or not to wash ground beef before or after cooking. Let’s dive into this cooking debate. Why Some Wash the Meat, Some think that rinsing ground beef might lower its fat levels, which can be attractive to individuals aiming to reduce calorie intake or avoid greasy meals. Why Others Avoid It – On the other hand, many argue that rinsing takes away the flavor. Removing fat can also strip away moisture, leaving the meat dry and tasteless.
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My husband doesn’t want to buy bread anymore, eat yourself stupid bread in 5 minutes
The whole internet collaborated and couldn’t find what this is.
CLASSIC POUND CAKE
I no longer buy toilet balls, I make them myself in 5 minutes. I SAVE A LOT OF MONEY
I had no idea about this
Chocolate Sponge Cake with White Brigadeiro Filling
