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Washing ground beef can also be messy, causing grease and water to splatter. Also, pouring grease down the sink can cause problems with the pipes because the grease solidifies and blocks them. A good option is to let the fat cool down and harden, then throw it away in the trash.
In the end, rinsing ground beef is a choice each person can make based on what they prefer. Consider the advantages and disadvantages, and select the method that best fits your taste and texture preferences. Bon appétit!
Enjoy!
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So smart!
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Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.
