4 large potatoes, peeled and cubed
½ cup milk
4 tbsp butter
Salt and pepper to taste
Instructions:
Mashed Potatoes:
Boil cubed potatoes in salted water for about 15-20 minutes until tender. Drain, add milk, butter, salt, and pepper, then mash until creamy.
Chicken Gravy:
In a saucepan, mix shredded chicken, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Heat over medium heat until warmed through and slightly thickened, about 5-7 minutes.
Serve:
Spoon mashed potatoes onto a plate and generously top with the shredded chicken gravy.
Prep Time: 15 mins | Cook Time: 20 mins | Servings: 4-6
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