4 large potatoes, peeled and cubed
½ cup milk
4 tbsp butter
Salt and pepper to taste
Instructions:
Mashed Potatoes:
Boil cubed potatoes in salted water for about 15-20 minutes until tender. Drain, add milk, butter, salt, and pepper, then mash until creamy.
Chicken Gravy:
In a saucepan, mix shredded chicken, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Heat over medium heat until warmed through and slightly thickened, about 5-7 minutes.
Serve:
Spoon mashed potatoes onto a plate and generously top with the shredded chicken gravy.
Prep Time: 15 mins | Cook Time: 20 mins | Servings: 4-6
LOW-CARB BACON CHEESEBURGER CASSEROLE
BETTER THAN TAKE-OUT FRIED RICE
Try This Homemade Lemon Jam ( very easy and quick recipe )
Man Has Cardiac Arrest For 45 Minutes, Wakes Up And Reveals This Chilling Vision Of The Afterlife
Discover the Wonders: Boiled Melon Seed Tea
Why Keeping a Lemon in Your Bedroom is an Excellent Idea
Drei « S », die eine Frau in der Ehe ruinieren
Pot Roast over Mashed Potatoes
Best Banana Bread with Walnuts and Raisins