Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Fresh, zesty, and colorful, this shrimp and avocado bowl is the perfect combo of smoky grilled shrimp, creamy avocado, sweet mango salsa, and a tangy lime-chili yogurt sauce. This vibrant meal comes together quickly and is perfect for warm-weather lunches or dinner prep.
Ingredients
For the Bowls:
-
1 lb large shrimp, peeled and deveined
-
1–2 ripe avocados, sliced
-
1 large ripe mango, diced
Advertisement: -
2 cups cooked rice or quinoa
-
Fresh cilantro, chopped (for garnish)
-
Lime wedges (for serving)
For the Lime-Chili Sauce:
-
1/4 cup plain Greek yogurt
Advertisement: -
1 tbsp mayonnaise (optional)
-
1 tsp chili powder
-
Zest and juice of 1 lime
-
1 tsp honey or agave
-
Salt and pepper to taste
Advertisement:
For the Mango Salsa:
-
1 diced mango
-
1/4 cup diced red onion
-
1 small jalapeño, finely chopped (optional)
-
Juice of 1 lime
Advertisement: -
1–2 tbsp chopped fresh cilantro
-
Salt to taste
Directions
see continuation on next page
How To Make EGG AND SAUSAGE MUFFINS
Bread rolls: the recipe for fried and baked rolls
Cauliflower Patties: A Nutritious and Delicious Treat
Cheesy Sausage Stuffed Crescent Rolls – The Perfect Snack or Appetizer!
A Natural Recipe for Better Sleep
Is it risky to freeze bread?
I put a sock on the broom and the result surprised me
Plates and bowls that have been used for a long time can accumulate scratches
Easy Caramel Apple Cobbler Dump Cake Recipe!!!