Directions:
Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp in a single layer and season with salt, black pepper, and red pepper flakes. Cook for 1-2 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Sauté the garlic for about 30 seconds until fragrant.
Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes.
Stir in the heavy cream and grated Parmesan cheese. Cook for another 2-3 minutes, stirring constantly until the sauce thickens.
Explore the Natural Benefits of Garlic for Hair Removal
Sugar-Free Chocolate Cheesecake Bites Without Baking.
Wish I saw these great ideas earlier
Perfect Recipe Chicken Pot Pie Stromboli
I always threw away the oil cap: a colleague explained to me what it was actually for.
My grandma used to make these 40 years ago, and this dish still reminds me of her
