Refrigerate: Store uncooked dumplings in an airtight container for up to 1 day.
Freeze: Place uncooked dumplings on a baking sheet and freeze until solid, then transfer to a freezer bag for up to 3 months. Cook directly from frozen, adding a couple of extra minutes to the cooking time.
Why You’ll Love This Recipe
Healthy and Versatile: Packed with shrimp and fresh vegetables.
Customizable: Swap in your favorite veggies or add mushrooms, corn, or water chestnuts.
Crowd-Pleaser: Perfect for parties, family dinners, or meal prep.
Enjoy these Shrimp and Vegetable Dumplings for a flavorful, homemade treat that’s as fun to make as it is to eat!
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My hubby can eat 5 bowls of this stuff all by himself!
