Instructions
1. **Prepare the Sauce:**
– In a small bowl, mix the soy sauce, oyster sauce, and honey. Set aside.
2. **Cook the Shrimp:**
– Heat 1 tablespoon of vegetable oil and 1 tablespoon of sesame oil in a large pan or wok over medium-high heat.
– Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove from the pan and set aside.
3. **Stir-Fry the Vegetables:**
– In the same pan, add the remaining 1 tablespoon of vegetable oil.
– Add garlic and ginger, and sauté for about 30 seconds until fragrant.
– Add the bell peppers, carrots, and bok choy. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
4. **Combine:**
– Return the shrimp to the pan.
– Pour the sauce over the shrimp and vegetables, and toss to coat everything evenly.
– If you want a thicker sauce, add the cornstarch mixture and stir until the sauce thickens.
5. **Season and Serve:**
– Season with salt and pepper to taste.
– Garnish with sesame seeds if desired.
– Serve hot over steamed rice or noodles.
Feel free to adjust the ingredients based on your preferences or what you have on hand. Enjoy your homemade shrimp and vegetable stir-fry!
CONTINUE READING INSTRUCTIONS ON THE NEXT PAGE
Don’t throw away tuna cans, they’re worth their weight in gold at home: how to reuse them
Chocolate Banana Cracker Cake
We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
Did you know that if you eat chicken gizzards, you don’t have to take…See more
Lose Weight Delightfully with Cabbage, Carrot, and Apple Salad That Burns Fat from the Belly
Black – Deep-Seated Fears and Emotional Burdens
