Directions:
Toss the shrimp with 1 tablespoon of the Creole seasoning and set aside.
Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, celery, and garlic, and sauté until vegetables are tender.
Stir in the rice, remaining Creole seasoning, and cook for 1-2 minutes until the rice is lightly toasted.
Pour in the chicken broth, add bay leaf and thyme, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
Add the seasoned shrimp to the skillet, cover, and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
Remove from heat, discard the bay leaf, and let sit covered for 5 minutes.
Fluff the rice with a fork, stir in the sliced green onions, and season with salt and pepper to taste. Serve warm.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 350 kcal per serving | Servings: 4
Thanks for your SHARES!
Homemade Soft Flatbread: A Simple and Delicious Recipe
How To Make Thanksgiving Turkey Pot Pie
Mother-in-law’s trick: got a year’s supply of dishwasher tablets without a dishwasher! Thanks to her clever hack!
Unsere Ohren verraten unseren wahren Gesundheitszustand
I call this ‘Grandma’s Secret Sauce’ because it’s so rich and flavorful, it tastes like it took hours (but it didn’t)!
Smallpox vaccine scars: What they look like and why
Cheesy Zucchini Bake
Just a teaspoon, suddenly the orchid blooms a lot of flowers miraculously
How To Make Chocolate Delight Recipe ?