Directions:
Toss the shrimp with 1 tablespoon of the Creole seasoning and set aside.
Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, celery, and garlic, and sauté until vegetables are tender.
Stir in the rice, remaining Creole seasoning, and cook for 1-2 minutes until the rice is lightly toasted.
Pour in the chicken broth, add bay leaf and thyme, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
Add the seasoned shrimp to the skillet, cover, and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
Remove from heat, discard the bay leaf, and let sit covered for 5 minutes.
Fluff the rice with a fork, stir in the sliced green onions, and season with salt and pepper to taste. Serve warm.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 350 kcal per serving | Servings: 4
Thanks for your SHARES!
Unlock the Secret to Radiant Skin with a Homemade Parsley Mask
Slow Cooked Golden Syrup Dumplings
AMISH BAKED CUSTARD
2 masks to get rid of wrinkles on the forehead
Heavenly Walnut Chocolate Dessert
Wrap potatoes in tin foil and put in crock pot.
Whipped this up tonight, and my hubby ended up devouring more than half of it! Just the two of us
Slow Cooker 6-Ingredient French Dip Sandwiches
Fried-Cabbage with Bacon ; Onion ;& ;Garlic