Directions:
Season Shrimp:
Season the shrimp with salt and black pepper.
Cook Shrimp:
In a large skillet, heat olive oil over medium-high heat.
Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from skillet and set aside.
Sauté Garlic:
In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
Add Cream:
Pour in the heavy cream and bring to a simmer.
Add Cheese and Lemon Juice:
Stir in the grated Parmesan cheese and lemon juice until the cheese is melted and the sauce is smooth.
Season Sauce:
Add dried thyme and red pepper flakes (if using), and mix well.
Combine and Garnish:
Return the cooked shrimp to the skillet and toss to coat in the cream sauce.
Garnish with chopped fresh parsley before serving.
Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins
Kcal: 350 | Servings: 4
Thanks for your SHARES!
If You Drink This TEA, You Will Quickly Remove the Swelling of Your Legs, Ankles, and Feet…! Parsley Tea
Grandma’s Silver Cleaning Wisdom: Restore Shine Without Polish
Strengthen Your Bones with Sesame Seeds and Honey: A Daily Spoonful of Health
Ruined My Marriage STORYTIME
Slow Cooker Corned Beef and Cabbage
Christopher Reeve’s son, adopted by neighbors, wows with his striking resemblance to his late father
Tip: Your kitchen will smell good and all the flies will disappear
How To Unclog A Sink Using Just 2 Natural Ingredients
Air Fryer Tandoori Chicken