Assemble the Lasagna:

1. Spread a thin layer of white sauce at the bottom of a 9×13-inch baking dish.
2. Layer 4 cooked lasagna noodles over the sauce.
3. Spread half of the ricotta mixture over the noodles.
4. Add half of the shrimp scampi over the ricotta.
5. Repeat the layers: white sauce, noodles, ricotta mixture, and shrimp scampi.
6. Finish with a layer of shredded mozzarella cheese on top.

Bake:

1. Bake in the preheated oven for 25-30 minutes, or until the lasagna is golden and bubbly.

Serve:

1. Let the lasagna cool slightly before slicing. Garnish with fresh parsley and enjoy!

This recipe combines creamy ricotta, rich garlic butter shrimp, and a luscious white sauce for a unique twist on traditional lasagna. Perfect for seafood lovers!