Shrimp Scampi Pasta Bake – Creamy, Cheesy & Irresistible!
Looking for a quick, easy, and absolutely delicious meal? This Shrimp Scampi Pasta Bake is a creamy, cheesy, and flavorful twist on the classic shrimp scampi. With juicy shrimp, a rich garlic butter sauce, and perfectly baked pasta, this dish is guaranteed to be a crowd-pleaser for family dinners, special occasions, or meal prep!
Why You’ll Love This Recipe
✔ Rich & Indulgent – A creamy garlic butter sauce combined with gooey, melted cheese makes this dish unbelievably satisfying.
✔ Quick & Easy – Ready in under an hour, perfect for busy weeknights or last-minute meals.
✔ Versatile – Customize it with your favorite vegetables, cheeses, or spice levels.
✔ Perfect for Guests – Whether you’re serving family, friends, or a dinner party, this dish will impress everyone.
✔ Meal-Prep Friendly – Leftovers reheat beautifully, making it great for lunches throughout the week.
Ingredients You’ll Need
This simple yet luxurious dish comes together with everyday ingredients you likely already have!
. For the Pasta Bake:
8 oz pasta (linguine, penne, or fusilli work great)
1 lb large shrimp, peeled, deveined, and tails removed
3 tbsp unsalted butter
3 cloves garlic, minced
½ cup chicken broth
½ cup heavy cream
Juice of 1 lemon (about 2–3 tbsp)
1 tsp red pepper flakes (optional, for a spicy kick)
Salt & pepper, to taste
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
¼ cup fresh parsley, chopped (for garnish)
. Optional Add-Ins for Extra Flavor:
🌟 Cherry tomatoes – Adds a burst of sweetness
🌟 Baby spinach – Sneak in some extra greens
🌟 Artichoke hearts – A Mediterranean twist
How to Make Shrimp Scampi Pasta Bake
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