Sicilian Potato Empanadas are a very tasty appetizer that is difficult to resist. They are made from a mixture of
potatoes, eggs and semi-seasoned caciocavallo cheese, formed into oval balls, lightly mashed and then deep
fried in boiling oil.
They are typical of cheap Sicilian food because they contain only a few simple ingredients that can be found in
any kitchen. They are also very easy to make. You can eat Italian potato burgers with fresh yogurt sauce as an
appetizer or as a snack on a hot day.You can also serve them as a main course or a vegetarian side dish. So let’s
see how to make Italian potato balls without making mistakes.
Ingredients
1 kg YELLOW POTATOES
120 grams of grated CACIOCAVALLO CHEESE
3 eggs
100 grams of breadcrumbs
1 sprig of parsley
1 clove of garlic
Extra virgin olive oil
ADVERTISEMENT
Salt
Pepper
Preparation
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Roasted Cauliflower Steaks with Cheese and Peppers Recipe
Better Than Aspirin! Ginger Tea Prevents Clots Naturally
Garlic and Okra Weight Loss Drink: A Remedy to Lower High Blood Pressure Immediately
How to Use an Avocado Seed – Never Throw Away This Precious Treasure Again!
Two tablespoons in the morning and say goodbye to bone pain, nerve problems, cartilage wear, anxiety, depression, and insomnia.
Banana for Spots and Wrinkles: Effective and Natural Recipes for Radiant Skin
10 most powerful berries & the optimal amount you should eat
Cheesy Hamburger Potato Casserole
THIS WILL TAKE AWAY YOUR HUNGER AND MAKE YOU LOSE WEIGHT FAST
