Sicilian Potato Empanadas are a very tasty appetizer that is difficult to resist. They are made from a mixture of
potatoes, eggs and semi-seasoned caciocavallo cheese, formed into oval balls, lightly mashed and then deep
fried in boiling oil.
They are typical of cheap Sicilian food because they contain only a few simple ingredients that can be found in
any kitchen. They are also very easy to make. You can eat Italian potato burgers with fresh yogurt sauce as an
appetizer or as a snack on a hot day.You can also serve them as a main course or a vegetarian side dish. So let’s
see how to make Italian potato balls without making mistakes.
Ingredients
1 kg YELLOW POTATOES
120 grams of grated CACIOCAVALLO CHEESE
3 eggs
100 grams of breadcrumbs
1 sprig of parsley
1 clove of garlic
Extra virgin olive oil
ADVERTISEMENT
Salt
Pepper
Preparation
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make MONTEREY SAUSAGE PIE
How To Make Hawaiian Style Teriyaki Chicken
How and Why Watering Orchids with Lemon Juice?
CRAB AND SHRIMP SEAFOOD BISQUE
Add Salt to Orange Peels and Stop Wasting Money: A Household Game-Changer
Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
You’ll Never Throw Away Can Tabs Again After Discovering This Trick
Homedame Caramel Sauce
“This Simple Drink Could Melt Away Belly Fat Faster Than You Think—Discover the Power of Ginger Water!”