fries-mc-do-5
Sodium pyrophosphate is also added to prevent the fries from turning gray.
And finally, we sprinkle them with salt to enhance the taste.
They are then frozen and transported to the many McDonald’s across the country.
Once in the restaurants, the potato sticks are fried a second time.
fries-mc-do-6
The oil blend is similar to the factory one, with the addition of tertiary butylhydroquinone and hydrogenated soybean oil.
A large serving of the final product contains 510 calories, 6g of protein, 24g of fat, 67g of carbohydrates and 290mg of sodium.
According to McDonald’s France, the composition of fries sold in French restaurants is different from that of the United States and more “natural.” This is indeed desirable…
Enjoy your food !
How To Make Roasted Potato Slices
Crunchwrap Supreme
15 Cancer Warning Signs People Ignore Until It’s Too Late
How to prepare natural cream to remove facial hair?
Just 1 Cup Makes Peace Lily Bloom Like Crazy (Even the Ugly Ones)
How to make delicious crispy chips without using a drop of oil
Quick Breakfast Skillet with Sausage, Cheese, and Cherry Tomatoes
Refreshing Detox Waters to Boost Your Weight Loss Journey
Cheesy Beef-Stuffed Potato Nests
