fries-mc-do-5
Sodium pyrophosphate is also added to prevent the fries from turning gray.
And finally, we sprinkle them with salt to enhance the taste.
They are then frozen and transported to the many McDonald’s across the country.
Once in the restaurants, the potato sticks are fried a second time.
fries-mc-do-6
The oil blend is similar to the factory one, with the addition of tertiary butylhydroquinone and hydrogenated soybean oil.
A large serving of the final product contains 510 calories, 6g of protein, 24g of fat, 67g of carbohydrates and 290mg of sodium.
According to McDonald’s France, the composition of fries sold in French restaurants is different from that of the United States and more “natural.” This is indeed desirable…
Enjoy your food !
Put alum1num f0il 0n y0ur feet and st0p spending m0ney at the pharmacy: the surprising hack.
GREAT NORTHERN BEANS IN THE CROCKPOT
How To Make Walking Taco Casserole
Turtle Candy with Pecans and Caramel – A Sweet & Crunchy Delight!
How to Quickly Remove Soot from Clothes
White Vinegar: A Natural Solution for Cleaning and Caring for Furniture
This chia seed drink activates weight loss
SHE PUT A BALL OF ALUMINUM FOIL IN HER WASHING MACHINE. ONLY A FEW PEOPLE KNOW THIS AWESOME TRICK
Best Deep Hamburger Sausage & Pepperoni Pie
