Hi, everyone, today we’re going to learn how to make a creamy dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Simple and creamy dessert
If you’re looking for an easy and delicious dessert for the holidays, this chilled recipe is perfect. No cooking required, and it delivers an irresistibly creamy texture.. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
2 cups cold milk – (500 ml)
0.85 oz (2 ½ packets) unflavored gelatin – (24 g)
½ cup hot water – (100 ml)
1 ¼ cups powdered milk – (150 g)
1 ¾ cups heavy cream – (400 g)
1 ¾ cups (or 14 oz) sweetened condensed milk (approximately 1 ½ cans or boxes) – (600 g)
A pinch of salt
Topping:
16 oz (1 lb) canned peaches in syrup, diced – (450 g)
Instructions:
Preparing the Creamy Base
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“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
