If you’re looking for a delightful way to enjoy the unique, sweet flavor of figs throughout the year, making your own fig jam is an excellent choice. This simple homemade fig jam recipe brings out the natural sweetness of figs, making it a perfect spread for morning toasts, a cheese accompaniment, or a special addition to desserts. Here’s how you can make fig jam at home with just a few ingredients and steps.
Ingredients Needed
2 pounds of fresh figs
Juice of 1 lemon
1/2 cup of water
Optional: A sprinkle of cinnamon or vanilla extract for extra flavor
Tools Required
Large pot
Spoon
Knife and cutting board
Sterilized jars for storing
Continued on next page
How To Make Cheeseburger Egg Rolls
How To Make Philly Cheesesteak Egg Rolls
Healthy Taco-Stuffed Tomatoes
Did you know that waking up very often at night is a sign to take seriously?
Spotlessly clean floors and clear grout lines: the trick to cleaning them in one go
Bread in a Jar in a Minute: No Yeast, No Sugar, and No White Flour!
“My step daughter has a nut allergy so when we started making cookies for the holiday season I swapped out my usual snowball recipe with this one”
The Unexpected Effects of Adding a Plastic Bag to Your Washing Machine
Natural Insect Repellents