Opening:
Transform tough pieces of meat into tasty and tender dishes with this easy Chinese method. By using a unique way of marinating, you can quickly achieve the tenderness found in restaurant-quality dishes. In this guide, you will discover how to make tough cuts of beef tender and delicious.
List of ingredients:
1 pound of beef (flank, chuck, or any tough type of meat)
1 small spoon of baking soda
1 tablespoon of soy sauce
1 tablespoon of rice wine or dry sherry
1 spoon of cornstarch
1 small spoon of sugar
2 tablespoons of water
1 tablespoon of oil made from plants
Directions:
Get the beef ready:
Slice the meat into small pieces, cutting it thinly in the opposite direction of the fibers.
Place some baking soda in a bowl and mix it with the beef slices until they are fully covered. Let them rest for 15-20 minutes. This process helps to soften the meat by breaking down its fibers.
Wash and soak:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Advertisement:
Slow Cooker General Tso’s Chicken Recipe
How to make crispy cheese pickle chips
Buffalo Chicken Zucchini Boats
How to Grow Strawberries at Home for an Endless Supply
Colon Detox Juice: Apples, Ginger, and Lemon to Flush Out Toxins
Recipe to make vinegar and clean the pisos.
Fennel Seed Drink to Burn Fat and Cleanse the Body
Once you try it, you will never stop watering your orchids this way.
Crab Salad (Seafood Salad)
