Opening:
Transform tough pieces of meat into tasty and tender dishes with this easy Chinese method. By using a unique way of marinating, you can quickly achieve the tenderness found in restaurant-quality dishes. In this guide, you will discover how to make tough cuts of beef tender and delicious.
List of ingredients:
1 pound of beef (flank, chuck, or any tough type of meat)
1 small spoon of baking soda
1 tablespoon of soy sauce
1 tablespoon of rice wine or dry sherry
1 spoon of cornstarch
1 small spoon of sugar
2 tablespoons of water
1 tablespoon of oil made from plants
Directions:
Get the beef ready:
Slice the meat into small pieces, cutting it thinly in the opposite direction of the fibers.
Place some baking soda in a bowl and mix it with the beef slices until they are fully covered. Let them rest for 15-20 minutes. This process helps to soften the meat by breaking down its fibers.
Wash and soak:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Advertisement:
Discover the Golden Secret: A Lemon and Egg Recipe
An Old Woman Was Walking Her Dog
Enchanting Steak Enchiladas Recipe
If You See a Yellow Cap on Coca-Cola, This Is What It Means
Yeast-Free Baked Pastry Recipe That Never Absorbs Oil Material
Clever tricks you can apply today that you didn’t know about
My husband was going to take it off by himself! I’m happy I noticed this first!
BREAKING: Travis Kelce seпt a brief 5-word message “threateпiпg” Eloп Mυsk for mockiпg his girlfrieпd Taylor Swift.
BLT Egg Salad Lettuce Wraps – The Ultimate Low-Carb, High-Protein Lunch
