Directions:

Prepare the Batter:
In a large mixing bowl, beat 2 eggs with a pinch of salt until well combined.
Add 100 g of sugar and 1 teaspoon of vanilla sugar. Continue beating until the mixture becomes frothy.
Mix in 100 ml of milk, 20 g of melted butter, and the zest of 1 lemon. Ensure all ingredients are well incorporated.
Gradually add 80 g of wheat flour and 1 teaspoon of baking powder, mixing until the batter is smooth.
Prepare the Apples:
Peel and core 4-5 medium apples. Cut them into thin slices.
Drizzle the apple slices with the juice of half a lemon to prevent browning and mix well.
Combine and Bake:
Gently fold the apple slices into the batter, ensuring they are evenly coated.
Line an 18 cm casserole or baking dish with parchment paper. Grease the paper and dust it lightly with flour.
Pour the batter into the prepared baking dish, spreading it evenly.
Bake in a preheated oven at 350°F (180°C) for 40-50 minutes. If the cake is taller, it may require additional baking time. Check for doneness by inserting a toothpick into the center; it should come out clean.
Enjoy

Conclusion
In conclusion, apple pie stands as a timeless symbol of comfort and tradition, bringing joy to countless gatherings and celebrations. Its rich history and cultural significance make it more than just a dessert; it represents a connection to family and community. As each generation bakes their own version, they not only preserve this classic recipe but also create new memories and stories that will be shared for years to come.

The simplicity of apple pie is one of its most appealing aspects. With minimal ingredients and straightforward techniques, it invites both novice and experienced bakers to partake in the process. This accessibility allows anyone to experience the satisfaction of creating something delicious from scratch, fostering a sense of accomplishment and creativity in the kitchen. Whether experimenting with different apple varieties or adding unique spices, each pie can reflect the personal touch of its maker.

Ultimately, apple pie is a celebration of seasonal ingredients and the joy of sharing food with loved ones. It encourages us to slow down, savor the moment, and appreciate the warmth of home-cooked meals. As we gather around the table with a slice of pie, we are reminded of the simple pleasures in life, making apple pie not just a treat, but a cherished part of our culinary heritage.