In a mixing bowl, combine flour, cornmeal (if using), baking powder, and salt.
In another bowl, whisk the egg, milk, melted butter, and vanilla extract (if using).
Mix Ingredients:
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the corn kernels. The batter should be thick but pourable; add a little extra milk if needed.
Cook the Pancakes:
Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour about 1/4 cup of batter per pancake onto the hot skillet.
Cook until bubbles form on the surface (about 2–3 minutes), then flip and cook for another 2 minutes until golden brown.
Serve:
Enjoy warm with butter, maple syrup, honey, or a savory topping like sour cream and chives!
Would you like a spicier or cheesier version? I can tweak the recipe!
Thanks for your SHARES!
Banana Wonders: Age-Old Secrets for Youthful Skin
Cheesy Beef and Vegetable Crepe Roll
How To Make Creamy baked Mac And Cheese
British mother receives DNA test results after man claims to be son who disappeared from Greece 33 years ago
Vegan Pan-Fried Buns (Sheng Jian Bao
GARLIC BUTTER LOBSTER AND SCALLOPS
Ultimate Savory Cabbage Fritters
Dive into the extraordinary journey of a world record seeker: The woman with the most voluminous lips!
No Matter How Small Your House Is, You Must Grow This Plant