Simple & Fast Chinese-Style Tender Beef (Page 2 ) | April 5, 2025
Annonce:
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1. Prep: Slice beef thin. Mix with baking soda and let sit for 15-20 mins.
2. Rinse: Wash off baking soda, pat dry.
3. Marinate: Mix soy sauce, rice wine, cornstarch, sugar, and water. Add beef, coat, and marinate for 30 mins (or 2 hours in the fridge).
4. Cook: Heat oil in a pan, stir-fry beef in batches for 2-3 mins until browned.
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5. Serve: Enjoy your tender beef in stir fry or on its own!😘😘
