Scoop out the hardened cream and place it in a pan.
Heat on low flame, stirring gently until the oil separates.
Once the solids turn golden and the oil is clear, remove from heat.
Strain through a cheesecloth to remove any residue.
Step 6: Store & Use!
Let the oil cool before transferring to a clean glass jar.
Store in a cool, dark place (or fridge for longer shelf life).
Use within 6 months for best quality.
Why Homemade Coconut Oil is Better
✅ 100% Natural – No chemicals, bleaching, or hydrogenation.
✅ Rich in Lauric Acid – Boosts immunity and has antimicrobial benefits.
✅ Versatile – Great for cooking, moisturizing skin, and deep-conditioning hair.
✅ Cost-Effective – Cheaper than store-bought virgin coconut oil.
✅ Zero Waste – Use leftover pulp in smoothies or baking!
With this easy method, you’ll always have fresh, pure coconut oil on hand—no fancy equipment needed. Enjoy the satisfaction of making your own healthy, multipurpose oil at home!
If you had known this, you wouldn’t have thrown away the old furniture – green tea!
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Nana used to make this every Sunday before church. Still my fave!
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Leave the venerable game show
If I had my way, I’d eat this on repeat every day
