Making homemade sugar donuts is easier than you might think! These classic treats are soft, fluffy, and perfectly coated in sugar, with a deliciously light texture. Whether you’re enjoying them for breakfast or dessert, this recipe brings the magic of fresh donuts right to your kitchen.
Ingredients
2 ¼ teaspoons active dry yeast (1 packet)
¾ cup warm milk (110°F or 43°C)
¼ cup granulated sugar
2 ½ cups all-purpose flour
1 egg, room temperature
3 tablespoons unsalted butter, melted
½ teaspoon salt
Vegetable oil, for frying
½ cup granulated sugar (for coating)
Instructions
Continued on the next page
Pork Chops Baked with Parmesan Recipe
Why Grow Old When We Can Be Forever Young! Slow Down Aging with Olive Oil, Lemon Juice, and Honey
Chicken Lettuce Wraps
Excellent method to tenderize meat in a simple way
Christmas Cranberry Pound Cake: A Festive Holiday Dessert
Hands down, this is the best meatloaf recipe we’ve ever had in our house
Very dirty mop, don’t buy it again: a drop of this ingredient and it will be new again
Colon Detox Juice: Apples, Ginger, and Lemon to Flush Out Toxins
School Talent Show