Making homemade sugar donuts is easier than you might think! These classic treats are soft, fluffy, and perfectly coated in sugar, with a deliciously light texture. Whether you’re enjoying them for breakfast or dessert, this recipe brings the magic of fresh donuts right to your kitchen.
Ingredients
2 ¼ teaspoons active dry yeast (1 packet)
¾ cup warm milk (110°F or 43°C)
¼ cup granulated sugar
2 ½ cups all-purpose flour
1 egg, room temperature
3 tablespoons unsalted butter, melted
½ teaspoon salt
Vegetable oil, for frying
½ cup granulated sugar (for coating)
Instructions
Continued on the next page
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Elevate Your Health Naturally
How To Make Ribeye steak
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
Honey Garlic Butter Steak and Rice Skillet
Remove tartar from your teeth and whiten them with this simple recipe.
D0lly Part0n Pays Tribute T0 Late Ic0n Kris Krist0fferson
Baked Beans & Ground Beef Casserole
Title: Supercharge Your Circulatory System with a Turmeric and Ginger Drink