Indulging in homemade ice cream is more than just enjoying a frozen treat — it’s about creating something special with minimal effort. This recipe only requires 4 ingredients and produces an incredibly rich, creamy texture.
Ingredients:
Gather these 4 simple ingredients for your homemade ice cream:
Thick heavy cream
Sweetened condensed milk
Vanilla extract
Optional flavor add-ins (chocolate chips, nuts, fruit, etc.)
For the best flavor and texture, always use high-quality, fresh ingredients.
Tools Required:
Mixing bowls
Whisk or electric mixer
Airtight, freezer-safe container
Instructions:
Beat the Cream: Whip the heavy cream in a large bowl until stiff peaks form.
Add Condensed Milk: Gently fold in the sweetened condensed milk.
Add Vanilla: Stir in vanilla extract for flavor.
Optional Add-ins: Add your favorite extras, such as chocolate chips or fruit.
Freeze: Transfer to an airtight container and freeze for at least 6 hours or overnight.
Why Make Ice Cream at Home?
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This is my hubby’s fave dish, but I’m often in a crunch and have no time for anything fancy. This recipe is like a cheat code
