If you’re growing your own peppers, learn how to prune peppers for maximum production or discover secrets to grow peppers faster and bigger.
Ingredients:
1 kg of light green hot peppers (any variety)
4 tablespoons of salt
1 tablespoon of sugar
1 liter of water
½ cup of white vinegar
6–8 garlic cloves (optional)
1 lemon (cut into slices)
2 liters of plastic bottles (for initial pickling)
Glass jars (for long-term storage)
Step-by-Step Instructions
1. Prepare the Peppers
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